Learning Across Borders: Organic Farming Meets Climate Action in Finland
From July 8–10, 2025, Southwest Finland became the meeting point for organic farmers, advisors, and researchers across Europe. Organized under the OrganicClimateNET project by our partners form Luomuliitto, the International Cross Visit brought participants to three pioneering organic farms to explore how climate challenges can be addressed through innovative and regenerative practices.
The visit offered more than just a field tour—it was a deep exchange of ideas and practical experiences aimed at shaping the future of organic agriculture.
Day 1: Soil Health, Local Food, and Community Roots
The visit began with a bus ride from Turku, where the program and themes—organic climate farming, soil regeneration, and farmer collaboration—were introduced.
The first destination, Kampars Organic Farm in Sauvo, stood out as a model of diversity and community engagement. The farm grows cereals, peas, potatoes, onions, and strawberries using techniques like minimum tillage, catch crops, and low-impact field traffic. Visitors toured the fields, sampled produce, and discussed cooperation with neighboring livestock farms and the role of the on-site organic shop in strengthening local food systems.
Back on the bus, participants reflected on the day’s insights, before sharing a traditional archipelago dinner at Herrankukkaro—a warm introduction to Finnish hospitality and food culture.
Day 2: Innovation on the Ground
The second day began at Kallela Organic Farm in Masku, known for its land management. The farm practices long rotations, permanent soil cover, and real-time soil monitoring. A standout innovation was a rainwater well with an adjustable system, designed to manage extreme weather conditions.
Visitors observed soil pits, grasslands, faba beans, and autumn barley. The visit ended with a machinery tour and time for discussion and questions —blending technical knowledge with practical farming realities.
After lunch in Naantali, the group headed to Mälsälä Organic Farm in Rymättylä. Located near the sea, this coastal farm applies regenerative practices to protect sensitive ecosystems. It uses biodiversity strips, catch crops, and even pulp and paper mill sludge to improve soil structure. Participants examined a range of field types and performed a slake test to assess soil resilience.
The day concluded with sauna evening at the world’s largest smoke sauna, grilling traditional sausages on open fire offering time to unwind and continue the conversations in a uniquely Finnish setting.
Day 3: From Field to Strategy
The final morning was dedicated to a workshop, where reflections turned into shared strategies. Farmers, hosts, and advisors discussed key lessons—from technical practices to the importance of knowledge exchange—and how to adapt them in their own regions.
The visit ended back in Turku, with connections made and a renewed sense of purpose: to accelerate climate resilience through organic, regionally adapted solutions.
Why It Matters
This cross visit in Finland made one thing clear: organic climate farming is already underway. From innovative water management to regenerative soil care and regional food networks, Finnish organic farms provided real-world examples of how agriculture can lead the way in addressing climate and environmental challenges. The OrganicClimateNET project continues to build on this momentum, connecting people and practices to grow a more resilient future—together.
